Ingredients

2 15-ounce cans Red Salmon

1/2 teaspoon of Thyme

3 Medium Potatoes, peeled, cook and mashed

1 medium onion, chopped, cook until transparent

2 Tablespoons butter

Clean Salmon of bones and Mash

 

Preparation:

Fry onion in pan. Mix mashed potato with salmon until it is fluffy, if dry add a little milk.

place the mixture in uncooked pie shell then put pie crust on top.

Bake 400 degrees 40-45 mins.

for a little extra flavor make a Hollandaise sauce and add two Hard boiled eggs sliced. Pour sauce on the piece of pie on the plate, not on whole pie.

 

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