Amount Ingredients Preparation
2 cups Cucumbers sliced, pressed into 2-cup measuring cup
3/4 cup Onions medium sliced
3/4 cup Sugar scant cup + 1 Tbls
1 teaspoon Salt  
1/2 teaspoon mustard seed  
1/2 teaspoon celery seed  
1/4 teaspoon turmeric  
1/2 cup white vinegar  

 

Preparation:


Mix all ingredients into microwave-safe dish. Cover and cook 4 minutes on high. Stir again. Cover and cook an additional 4 minutes. Ladle into hot jar(s). Makes approximately one quart. Tastes best if pickles sit in refrigerator for one week.

Recipe by: Aunt Minnie Quantity: one quart

The easiest way to sterilize bottles, canning jars and lids is to put them through the dishwasher. Another method is to first wash them in hot sudsy water, rinse them well, and then boil them in water for five minutes.

Remove them with sterilized tongs.

Drain the containers and make sure they are dry before filling, because any moisture may cause mold. Do not let anything that is not sterile(such as towels, unboiled tools or your fingers) touch the inside of the jars.

Jars that will be sealed with paraffin should be both dry and hot when they are filled.

 

PRINT THIS RECIPES


UPCOMING TRIPS
Paul Parent Garden Club

Iceland's Magical
Northern Lights
March 6-13, 2018.
Details Here >>
GARDEN JOURNAL
GARDEN PODCASTS
Looking for something in
particular? Paul's topics
include horticulture...

READ MORE »
Private Property Consultation
with Paul Parent
Your Consultation will include the following: 3 Hours with Paul Parent at your home...
READ MORE »

LINKS INFO RESOURCES DOWNLOADS
Home
The Garden Show
About Paul
Listen
Sponsors
Garden Show Topics
Contact Us
Garden Journal
Trips
Newsletter Archives
Podcast
Organizations
Affiliate Relations
Looking To Advertise
Coupons
Recipes
Photos
All Paul Parent Garden Club is Copyrighted and cannot be used without expressed permission from Paul Parent